Queen of AACMO: Basmati Rice
While our trade portfolio encompasses a diverse range of premium cereals and pulses, AACMO maintains an undisputed global expertise in the Basmati Rice sector. AACMO holds deep global expertise in premium Basmati Rice, a geographically protected grain sourced exclusively from select regions of the Indian Subcontinent. Our rice is procured from Punjab, Haryana, and Himachal Pradesh, where ideal climatic conditions produce long, slender and aromatic grains.
Our specialised selection features the world-renowned 1121 Basmati, famous for its record-breaking length, alongside the aromatic Pusa Basmati and the historic Traditional Basmati, the undisputed gold standard for connoisseurs. For partners requiring resilience and nutrition, we offer Golden and White Sella (Parboiled) options.
All varieties strictly comply with APEDA standards, including a minimum average pre-cooked length of 6.61 mm and a breadth of up to 2 mm, ensuring authenticity and export-grade consistency.
By controlling the journey from the Himalayan-fed fields to the final shipment, we guarantee purity and perfection. Our experience is your competitive edge; Our quality is your brand’s promise.
Cereals
India is a premier global hub for high-quality non-rice cereals, serving diverse international industries.
Our portfolio includes Wheat from Uttar Pradesh, Madhya Pradesh, and Punjab; Maize from Karnataka and Maharashtra, Bajra from Rajasthan, Jowar from Maharashtra, and Ragi from Karnataka, offering gluten-free alternatives.
Barley from Rajasthan and Haryana provides premium raw materials for the global malting and brewing sectors.
Pulses
AACMO supplies high-quality pulses aligned with the growing global demand for plant-based proteins.
Our range includes Chickpeas from Madhya Pradesh and Rajasthan; Pigeon Pea and Urad from Maharashtra; Lentils from Uttar Pradesh and Madhya Pradesh; and Green Gram from Rajasthan and Karnataka.
These pulses are recognised globally for their superior texture and role in sustainable, regenerative agriculture.
Spices
India produces over 70% of the world’s spices, and AACMO sources from its most renowned growing regions.
Our exports include Chilli from Andhra Pradesh; high-curcumin Turmeric from Maharashtra and Telangana; Cumin and Coriander from Gujarat and Rajasthan; Black Pepper and Cardamom from Kerala and Karnataka; and Ginger from Madhya Pradesh.
Each product is selected for aroma, potency, and international market compliance.
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